$1000.00 sign on bonus Key Responsibilities Maintains an order schedule to assure products are in stock and avoid out of stock. Receives and collects product orders from different departments. Tracks and places daily orders to various vendors. Reviews all orders before submitting to vendors. Reviews inventory levels and compare to orders before submitting to vendors. Revi

Summary As an Assistant Director of Dining Services II, you will be responsible for assisting with the day to day food service operations of a small to medium volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essen

Morrison Living Morrison Living is hiring immediately for a full time SOUS CHEF HOURLY position. Location Capri Vista West Madison 150 Bella Vista Drive, Madison, WI 53717 Schedule Full time schedule. Friday and Saturday, 6 00am 3 30pm; Sunday and Monday, 10 00am 7 00pm. More details upon interview. Requirement Previous experience is preferred. Perks Shift meal! Uniforms

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Performs administrative tasks, trains team members and oversees overall training activities for custodial associates. Acts as a resource for others due to knowledge of cleaning methods, materials and heavy commercial cleaning equipment. Essential Duties and Responsibilities Conducts classroom and hands on training on customer service, safety, compliance and compan

Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and e

Summary Ensures that suites are set up prior to guest arrival and that established food presentation and quantities are met. Anticipated start date 7/1/24. Essential Duties and Responsibilities Ensures all suites are properly set before guests arrive. Assist Suites Manager with weekly preparations. Supervise suites during events. Works closely with suite attendants and cu

It's all about the food. The Executive Chef is the leader for all things culinary at the location from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The ideal candidate will be an experienced food and beverage leader. A

Summary Performs light cleaning duties to maintain establishments, including hotels, restaurants and hospitals, in a clean and orderly manner. Duties include making beds, replenishing linens, cleaning rooms and halls, and vacuuming. Essential Duties and Responsibilities Provides quality customer service to customers by providing one on one attention to detail. Sweeps, scr

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

PREP DAY RATE 18 20 per hour! FOOTBALL GAME DAY RATE 22 24 per hour! Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to stand

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

This Bench position will provide management support to new and existing SSC accounts in K 12 or higher education settings. Travel is required and can be significant to include overnights. Ideal candidates will be open to relocation to other areas outside of the listed location. Working as Unit Director, you will be responsible for the overall cleanliness, sanitation, and

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser